Truffle Olive Tapenade 120g
Product Description
AN INDULGENT BLEND OF PREMIUM TASMANIAN OLIVES AND EARTHY TASMANIAN TRUFFLE, HAND CRAFTED IN SMALL BATCHES TO CREATE A LUXURIOUS PANTRY STAPLE. ROASTED AUSTRALIAN GARLIC, SOUTH AUSTRALIAN DRIED CAPERS, FRAGRANT ROSEMARY,
NATIVE LEMONM YRTLE AND TASMANIAN PEPPERBERRY ARE BALANCED WITH OUR OWN SMALL BATCH CUNA OLIVE OIL AND TASMANIAN TARRAGON VINEGAR, DELIVERING A SMOOTH, SAVOURY TAPENADE WITH REMARKABLE DEPTH AND COMPLEXITY.
SERVING INSPIRATION: SERVE WITH WARM SOURDOUGH, ARTISAN CRACKERS, PREMIUM CHEESES OR CURED MEATS. SPOON OVER GRILLED STEAK, ROASTED MUSHROOMS,
PASTA OR CREAMY RISOTTO FOR AN UNMISTAKABLE TRUFFLE FINISH.
INGREDIENTS: PREMIUM TASMANIAN MIXED OLIVES, SOUTH AUSTRALIAN DRIED CAPERS, ROASTED AUSTRALIAN GARLIC, LEMON, TASMANIAN TRUFFLE, TASMANIAN PEPPERBERRY, ROSEMARY, LEMON MYRTLE, CUNA OLIVE OIL, TASMANIAN TARRAGON VINEGAR, BLACK PEPPER.
Suggestions
A little bit cheeky. A whole lot delicious.
Perfect with charred sourdough, warm focaccia, a good cheese platter — or simply eaten straight from the jar.
We won’t judge.